“I have used Bepoz for more than ten years now and with over ten stations in use I can only recommend this point of sale system because of its ease of use, its perfect reliability and the clear detailed statistics one can get out of the system to follow the business in an efficient and timely manner”
Serge Dansereau, The Bather’s Pavilion NSW
“I cannot recommend Bepoz enough. Since switching over to them almost four years ago we have not looked back. Thanks to their team of industry savvy professionals we now have a Point of Sale System that can grow and be adaptable to our needs”
Andrew Izzat, The Mawson Club ACT
“ Staff can process orders a lot faster, it’s also easy to set up accounts and we can add food and drinks to a tab from any bar or the bistro. The point of sale of Bepoz also makes it quick and easy to set up product promotions.”
Michael Selia, Newmarket Hotel
“Bepoz has rarely missed a beat but on the few occasions I needed customer support the Bepoz team have been able to resolve issues quickly and efficiently.”
Ryan Frazer, General Manager, The Providore, Meletos
“Redcape underwent a lengthy vendor selection process before selecting Bepoz. The Bepoz solution met our business requirements. Their technology road map was focused in the right areas and the Bepoz team have since confirmed they are leaders in this space.”
Craig Thompson, Program Manager at Redcape
Before choosing Bepoz, Pendolino Restaurant did an extensive study of the different POS systems available in the market. We chose Bepoz over other POS systems because it’s able to do things its competitors can’t. It’s BOH functionality is particularly good. We can integrate financials and link to MYOB and email. Real time data allows us to notify managers of the previous night sales.
Mark Beattie, Operations Manager at ‘The Restaurant Pendolino’
“With over 250 handpicked rums in our collection stock visibility and movement is paramount to meeting our customers expectations. Bepoz stock control – monitoring, reporting and alerts provides a high degree of accuracy and attention to detail, nothing is missed”.
Jared Merlino – Lobo Plantation
Bepoz have gone above and beyond to meet the needs of our rapidly growing grocery store. We needed a fully integrated POS system incorporating customers, register operators, back office and warehouse. Thanks Bepoz for a great product.
Brittany Fleming – Lighthouse Care
“Having a Head Office package will allow us to update pricing and other parameters group-wide. We’ll be able to create our menus and other venue-specific material individually for each bar. It’ll also let us share information about our patrons – loyalty programs, vouchers, and so on. And we’ll be able to monitor and control things like staff activities, stock levels and purchasing for all our venues from a single workstation. It’s very important to us that each of our bars continue to have a distinct identity, and the Bepoz Head Office software supports that.”
Karl Schlothauer – House of Pocket’s
Evan Mahony – Owner Windsor Ale House & Oxford Scholar
“Bepoz has made each sale seamless. Cash or card. Its fast and easy to use. Training takes no time at all. Stock control has been effortless to manage and Bepoz has all the reports we need to understand the business on a daily basis. An added bonus is the managers love the speed they get out at night when cashing up multiple tills and closing off the day.”
Gerry Nass – Robert Burns Hotel
“Over the past 3 years Vectron & Traverse Alpine Group have built a strong working relationship and helped to constantly improve our systems, which in turn have allowed us to operate efficiently and grow our company and individual businesses. The work that Danny and his team do is tireless and we would recommend them to anyone looking for a new POS setup.”
Lee Duggan – Traverse Alpine Group
